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Every week, Jon Ramsey and Thomas Stern break down a different food or beverage brand. With the help of their guest, they figure out the best path the brand can take to become a better company. No rock is left unturned.
Episodes
Sunday Mar 21, 2021
Sunday Mar 21, 2021
Geoff and his unflinching stance on smooth foods helps us bring Fig Newton back to the limelight. And we dig deep to realize how we can all better ourselves by doing "the hard part".
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