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Every week, Jon Ramsey and Thomas Stern break down a different food or beverage brand. With the help of their guest, they figure out the best path the brand can take to become a better company. No rock is left unturned.
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Sunday Mar 28, 2021
Sunday Mar 28, 2021
Pillsbury cinnamon roll enthusiast Laura presents her impassioned argument that the company should capitalize on their two aces and lose all of their failing jacks (we're looking at you cake mix). Plus: we explore their opportunity to capitalize on mid-lake housing.
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